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The deep purple, flat-bottomed fruits of the Kamo eggplant are considered a delicacy and harvested when about 4″ in diameter. These tiny gems are rich and sweet and traditionally grilled or boiled.An organically rich, loamy soil with sharp drainage is ideal. Moreover, eggplant can grow in a soil pH that ranges from slightly acidic to slightly alkaline.Requires low to moderate levels of water. Aim for about 1–1.5 inches of water per week. Tolerant of drought but will produce more fruit with consistently moist soil. Use drip irrigation to avoid getting water on the leaves.